Killer spaghetti from Bari, Puglia:
When Italian chef Celso Laforgia dropped raw pasta into a pan with oil and aromatics, but not a drop of water, Stanley Tucci was shocked.
“Honestly, I’ve never seen anything like that before,” Tucci said during an episode of “Searching for Italy.” “I love that. And I’ve been around, too.”
The Puglia Guys are Puglia’s best known spaghetti all’assassina ambassadors. Their guides trace the evolution of Bari’s killer spaghetti from its origins and the official Accademia dell’Assassina authentic spaghetti all’assassina recipe, to their own evolution of the dish using ‘nduja, finishing it with a topping of smoked burrata.
